Restaurant Pizzeria Grill "Chez Maryse ", the place to be in Notre Dame de Bellecombe . After a being ski instructor in the resort , Maryse held for several years the restaurant bar " Chamois " on the slopes . Then in 1980 , she created the novelty with the first pizza restaurant in the station.
Bar open all day to refresh or warm
Location :
Access by road or ski slopes ( ski lift Reguet or chairlift planay then blue track ) , follow the signs for a little off-piste skiing . If you are not very strong skier, after about 500m on your right you will several homes (3 floors). It will then bare and walk 50 to 100m along the road to the right. To start , you will find a connecting track at the foot of retaurant . Village 5km . Bus stop in winter 20m. In a nice little condo, the view is stunning tracks from the south facing terrace or the restaurant on the 1st floor , surrounded by large windows . Light wood and rustic plaster in soft colors cover the walls ! Pizzas like the grills are cooked over a wood fire . Maryse develops itself the dough it makes up. Each day of the season, she prepares delicious pizzas in front of you and "ensures the show ." Menu : It changes with the seasons . Of course, a wide selection of pizzas, fresh homemade egg pasta and grills . The specialty pizza Marysa with smoked ham and porcini mushrooms.
Access by road or ski slopes ( ski lift Reguet or chairlift planay then blue track ) , follow the signs for a little off-piste skiing . If you are not very strong skier, after about 500m on your right you will several homes (3 floors). It will then bare and walk 50 to 100m along the road to the right. To start , you will find a connecting track at the foot of retaurant . Village 5km . Bus stop in winter 20m. In a nice little condo, the view is stunning tracks from the south facing terrace or the restaurant on the 1st floor , surrounded by large windows . Light wood and rustic plaster in soft colors cover the walls ! Pizzas like the grills are cooked over a wood fire . Maryse develops itself the dough it makes up. Each day of the season, she prepares delicious pizzas in front of you and "ensures the show ." Menu : It changes with the seasons . Of course, a wide selection of pizzas, fresh homemade egg pasta and grills . The specialty pizza Marysa with smoked ham and porcini mushrooms.